GB 1355-1986: [GB/T 1355-1986] Wheat flour

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Scope

1.1 Wheat flour is graded based on processing degree. Grade indicators and other quality
indicators are shown in following table.
GB 1355‐1986 “Wheat Flour” No.1 Amendment
This Amendment was approved as Technical-Supervision-National-Standard [1988] No.
021 document by National Technical Supervision Bureau on December 30, 1988.It shall
be implemented since from 1, 1989.
Grade Special Grade One Special Grade Two Standard Flour Common Flour
Original
indicator % 13.5±0.5 13.5±0.5 13.5±0.5 13.5±0.5
Indicator after
modification % ≤14.0 ≤14.0 ≤13.5 ≤13.5

Basic Data

Standard ID	GB 1355-1986 (GB1355-1986)
Description (Translated English)	[GB/T 1355-1986] Wheat flour
Sector / Industry	National Standard
Classification of Chinese Standard	X11
Classification of International Standard	67.06
Word Count Estimation	5,546
Date of Issue	5/6/1986
Date of Implementation	4/1/1987
Older Standard (superseded by this standard)	GB 1355-1978
Issuing agency(ies)	National Bureau of Standards
Summary	This standard applies to processing, sales, transfer, storage and export of commodities wheat flour;