This Standard specifies soybean-related terms and definitions, classification, quality requirements and health requirements, inspection methods, inspection rules, label and mark, and package, storage and transportation requirements. This Standard is applicable to purchasing, storing, transporting, processing and selling commercial soybean. This Standard is not applicable to the special types of soybeans beyond the provisions of this Standard.
Announcement of Newly Approved National Standards No. 3, 2009 (No. 143 overall)
Issuing agency(ies)
General Administration of Quality Supervision, Inspection and Quarantine of the People's Republic of China, Standardization Administration of the People's Republic of China
Summary
This Chinese standard specifies the terms and definitions related to soy, classification, quality requirements and health requirements, test methods, inspection rules, Labeling and packaging, storage and transport requirements. This standard applies to the acquisition, storage, transportation, processing and marketing of goods soybeans. This standard does not apply other than those specified in this standard classification of special varieties of soybeans.
