This Standard specifies the basic requirements for the sites, facilities and equipment and personnel during acceptance, slaughter, cutting, packaging, storage and transportation of livestock and poultry and the management guidelines for hygienic control and operation during the slaughtering and processing of livestock and poultry. This Standard applies enterprises slaughtering and processing livestock and poultry above the designed size.
Basic Data
Standard ID
GB 12694-2016 (GB12694-2016)
Description (Translated English)
National food safety standard - Hygienic specifications for slaughtering and processing of livestock and poultry
Sector / Industry
National Standard
Classification of Chinese Standard
C53
Word Count Estimation
10,122
Date of Issue
2016-12-23
Date of Implementation
2017-06-23
Older Standard (superseded by this standard)
GB 12694-1990; GB/T 20094-2006; GB/T 22289-2008
Regulation (derived from)
National Health and Family Planning Commission Notice No.17 of 2016
Issuing agency(ies)
National Health and Family Planning Commission of the People's Republic of China, State Food and Drug Administration
