This Specification specifies the hygienic requirements of design and facilities of meat packing plant, hygienic management, process technology, storage, and transportation of finished products. This Specification is suitable for plants that slaughter pigs, cows and sheep, and produce cut- meat and meat products. The “hygiene in processing process” in this Specification is temporarily based on pig. National specifications for cows and sheep will be separately formulated.
Basic Data
Standard ID
GB 12694-1990 (GB12694-1990)
Description (Translated English)
Hygienic specifications of meat packing plant
Sector / Industry
National Standard
Classification of Chinese Standard
C53
Classification of International Standard
67.040
Word Count Estimation
10,186
Date of Issue
11/7/1990
Date of Implementation
1991-10-01
Quoted Standard
GB 2722; GB 2723; GB 2760; GB 5749; GB 7718
Adopted Standard
CACRCP 1-1969 (Rev.1-1979), NEQ
Issuing agency(ies)
State Bureau of Technical Supervision
Summary
This standard specifies the meat processing plant design and facilities, health management, processing, storage and transportation of finished hygiene requirements. This specification applies to slaughter pigs, cattle, sheep, and cut meat and meat production factories. The specification of " processing of health " temporarily mainly pigs, cattle, sheep part will be the development of national standards.
