GB 12456-2021: [Including 2025XG1] National food safety standard - Determination of total acid in foods

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Scope

This Standard specifies the determination method for total acid in fruit and
vegetable products, beverages, alcohol and condiments.
Method One of this Standard is applicable to the determination of total acid in
fruit and vegetable products, beverages (clear and transparent), white wine,
rice wine, white wine, beer and white vinegar.
Method Two of this Standard is applicable to the determination of total acid in
fruit and vegetable products, beverages, alcohol and condiments.
Method Three of this Standard is applicable to the determination of total acid in
fruit and vegetable products, beverages, alcohol and condiments.
Method One -- Acid-base indicator titration

Basic Data

Standard ID	GB 12456-2021 (GB12456-2021)
Description (Translated English)	[Including 2025XG1] National food safety standard - Determination of total acid in foods
Sector / Industry	National Standard
Classification of Chinese Standard	C53
Word Count Estimation	9,919
Issuing agency(ies)	National Health Commission of the People's Republic of China, State Administration for Market Regulation