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BJS 201706-2017 English PDF (BJS201706-2017)

BJS 201706-2017 English PDF (BJS201706-2017)

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BJS 201706-2017: Determination of chlorate and perchlorate in food
This method specifies the liquid chromatography-tandem mass spectrometry for the determination of chlorate and perchlorate content in food. This method is applicable to the determination of chlorate and perchlorate in packaged drinking water, liquid milk, rice, carrots, cantaloupe, pork, fish, tea, infant formula milk powder (excluding infant formula milk powder for special medical purposes).

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