NY/T 1663-2008: Determination of ��-lactoglobulin content in milk and dairy products SDS-PAGE electrophoresi

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Scope

This Standard specifies the determination of β-Lactoglobulin Content in Milk and
Dairy Products by SDS-PAGE Electrophoresis.
This Standard is applicable to the determination of β-Lactoglobulin Content in Milk and
Dairy Products (raw milk, milk powder, liquid milk, cheese, whey powder).
The detection limit of liquid samples in this standard is 24mg/100mL; while the
detection limit of solid-liquid and solid samples is 240mg/100g.

Basic Data

Standard ID	NY/T 1663-2008 (NY/T1663-2008)
Description (Translated English)	Determination of ??-lactoglobulin content in milk and dairy products SDS-PAGE electrophoresi
Sector / Industry	Agriculture Industry Standard (Recommended)
Classification of Chinese Standard	B45
Classification of International Standard	67.120.01
Word Count Estimation	8,887
Date of Issue	2008-07-14
Date of Implementation	2008-08-10
Quoted Standard	GB/T 6682
Regulation (derived from)	Ministry of Agriculture Bulletin No. 1062
Issuing agency(ies)	Ministry of Agriculture of the People's Republic of China
Summary	This standard specifies the milk and dairy products ��-lactoglobulin SDS-PAGE gel electrophoresis method. This standard applies to milk and dairy products (raw milk, milk powder, liquid milk, cheese, whey) in the determination of ��-lactoglobulin. This standard liquid sample detection limit 24 mg/100 mL, solid-liquid and solid samples detection limit 240 mg/100 g.