This Part of GB/T 9959 specifies the terms and definitions, technical requirements, test methods, inspection rules and marking, packaging, storage and transportation of demi-carcass pork. This Part is applicable to demi-carcass pork made from pigs that have been inspected, quarantined, slaughtered and processed.
Basic Data
Standard ID
GB/T 9959.1-2019 (GB/T9959.1-2019)
Description (Translated English)
Fresh and frozen pork and pig by-products - Part 1: Demi-carcass pork
Sector / Industry
National Standard (Recommended)
Classification of Chinese Standard
X22
Classification of International Standard
67.120.10
Word Count Estimation
10,196
Date of Issue
2019-03-25
Date of Implementation
2019-10-01
Issuing agency(ies)
State Administration for Market Regulation, China National Standardization Administration
