GB/T 5009.39-2003: Method for analysis of hygienic standard of soybean sauce

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Scope

This standard specifies the analysis method of health indicators of soybean sauce.
This standard applies to the analysis of health indicators of soybean sauce which is
brewed or prepared from the raw materials such as grain and its by-products soybean
meal and wheat bran.
The detection limit of the 2nd method - Amino Nitrogen Method in this standard, is 0.070
μg/mL, the linear range is 0-10 μg/mL.

Basic Data

Standard ID	GB/T 5009.39-2003 (GB/T5009.39-2003)
Description (Translated English)	Method for analysis of hygienic standard of soybean sauce
Sector / Industry	National Standard (Recommended)
Classification of Chinese Standard	C53
Classification of International Standard	67.040
Word Count Estimation	7,797
Date of Issue	2003-08-11
Date of Implementation	2004-01-01
Older Standard (superseded by this standard)	GB/T 5009.39-1996
Quoted Standard	GB/T 5009.2; GB/T 5009.11; GB/T 5009.12; GB/T 5009.22; GB/T 5009.29
Issuing agency(ies)	The People Republic of China Ministry of Health, China National Standardization Management Committee
Summary	This standard specifies: soy health indicators analysis. This standard applies to: grain and its by-products soybean meal, wheat bran and other raw materials for brewing or preparation soy health indicators analysis, this standard amino nitrogen second method detection limit is 0. 070��g/mL, linear range 0 ~ 10��g/mL.