GB/T 21315-2007: Determination of penicillins residues in foodstuffs of animal origin - LC-MS/MS method

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Scope

This Standard specifies the determination and confirmation of LC-MS/MS
method for penicillins residues in foodstuffs of animal origin.
This Standard applies to the determination of 11 penicillins residues of
amoxicyllin, ampicillin, cloxacillin, dicloxacillin, nafcillin, oxacillin, gpenicillin,
penicillin, azlocillin, methicillin, phenethicillin in pig muscles, pig liver, pig
kidneys, milk, and eggs.

Basic Data

Standard ID	GB/T 21315-2007 (GB/T21315-2007)
Description (Translated English)	Determination of penicillins residues in foodstuffs of animal origin - LC-MS/MS method
Sector / Industry	National Standard (Recommended)
Classification of Chinese Standard	X04
Classification of International Standard	67.120
Word Count Estimation	12,123
Date of Issue	2007-10-29
Date of Implementation	2008-04-01
Quoted Standard	GB/T 6682-1992
Regulation (derived from)	China National Standard Approval Announcement2007 No.13 (Total No.113)
Issuing agency(ies)	General Administration of Quality Supervision, Inspection and Quarantine of the People's Republic of China, Standardization Administration of the People's Republic of China
Summary	This standard specifies the foods of animal origin penicillin family of antibiotics residues in liquid chromatography-mass spectrometry/mass spectrometry and confirmation methods. This standard applies to pig muscle, pig liver, pig kidneys, milk and eggs amoxycillin (AmOXICYLLIN), ampicillin (AmPICILLIN), cloxacillin (CLOXACILLIN), dicloxacillin (DICLOXACILLIN), ethoxycarbonyl naphthylamine penicillin (NAFCILLIN), oxacillin (OXACILLIN), benzyl penicillin (GPENICILLIN), phenoxymethyl penicillin (PENICILLIN), benzene microphone penicillin (AZLOCILLIN), methicillin (mETHICILLIN), phenoxyethyl penicillin (pHENETHICILLIN), 11 kind of penicillin family of antibiotics residues detection.