This document specifies the quality requirements for high fructose syrup, including terms and definitions, product classification, requirements, test methods, inspection rules, labeling, packaging, transportation, and storage. This document is applicable to the production, inspection, and sale of high fructose syrup.
Basic Data
Standard ID
GB/T 20882.4-2021 (GB/T20882.4-2021)
Description (Translated English)
Quality requirements for starch sugar - Part 4: High fructose syrup
Sector / Industry
National Standard (Recommended)
Classification of Chinese Standard
X31
Word Count Estimation
27,290
Issuing agency(ies)
State Administration for Market Regulation, China National Standardization Administration
