GB/T 20575-2019: Specification of Good Manufacture Practice for Fresh and Frozen Meat Processing

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Scope

This Standard specifies the site selection and plant environment, plant and workshop,
facilities and equipment, production raw material requirements, inspection and
quarantine, production process control, packaging, storage and transportation, product
identification, product traceability and recall management, sanitation management and
control, record and document management for fresh and frozen meat production.
This Standard is applicable to the production of fresh and frozen pigs, cattle, sheep,
poultry and other products (including fresh and frozen pigs, cattle, sheep, poultry and
other products directly or after further processing for consumption) for human
consumption.

Basic Data

Standard ID	GB/T 20575-2019 (GB/T20575-2019)
Description (Translated English)	Specification of Good Manufacture Practice for Fresh and Frozen Meat Processing
Sector / Industry	National Standard (Recommended)
Classification of Chinese Standard	X00
Classification of International Standard	67.120.10
Word Count Estimation	14,171
Date of Issue	2019-03-25
Date of Implementation	2019-10-01
Older Standard (superseded by this standard)	GB/T 20575-2006
Quoted Standard	GB/T 191; GB 4806.7; GB 5749; GB/T 6388; GB/T 6543; GB 7718; GB 12694-2016; GB 14881-2013; GB/T 17996; GB 18393; GB/T 19480; GB/T 19538; GB 50317; GB 51219; GB 51225
Issuing agency(ies)	State Administration for Market Regulation, China National Standardization Administration
Summary	This standard specifies the location of fresh and frozen meat production and the plant environment, workshops and workshops, facilities and equipment, production raw material requirements, inspection and quarantine, production process control, packaging, storage and transportation, product identification, product traceability and recall management, Hygiene management and control, records and document management. This standard is applicable to the production of fresh and frozen pigs, cattle, sheep, poultry and other products for human consumption (including fresh and frozen pigs, cattle, sheep, poultry and other products directly or after further processing for consumption).