This standard specifies the terms and definitions, product classification, raw and auxiliary materials, technical requirements, inspection methods, inspection rules, determination and re-inspection, product naming, labeling and marking, packaging, storage and sales requirements of chocolate and chocolate products, as well as chocolate and chocolate products with cocoa butter alternatives. This standard applies to the production, inspection, sales of products, which are defined in 3.3 ~ 3.6.
Basic Data
Standard ID
GB/T 19343-2016 (GB/T19343-2016)
Description (Translated English)
Chocolate and chocolate products, cocoa butter alternatives chocolate and its products
Sector / Industry
National Standard (Recommended)
Classification of Chinese Standard
X33
Classification of International Standard
67.190
Word Count Estimation
14,189
Date of Issue
2016-08-29
Date of Implementation
2017-09-01
Older Standard (superseded by this standard)
GB/T 19343-2003
Regulation (derived from)
National Standard Announcement 2016 No.14
Issuing agency(ies)
General Administration of Quality Supervision, Inspection and Quarantine of the People's Republic of China, Standardization Administration of the People's Republic of China
