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See Chinese contents: GB/T 15682-2008 GB/T 15682-2008: Inspection of grain and oils -- Method for sensory evaluation of paddy or rice cooking and eating quality
This Standard specifies the terms and definitions, principles, instruments and appliances, operation steps, tasting evaluation contents, sequence, requirements and scoring results of rice quality of paddy or rice cooking and eating test. This Standard applies to the cooking test of paddy or rice and the evaluation of rice eating quality.
