GB/T 12729.5-2020: Spices and condiments - Determination of extraneous matter content

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Scope

This Part of GB/T 12729 specifies the physical determination method for extraneous
matter content of spices and condiments.
This Part is applicable to the determination of extraneous matter content of spices and
condiments.

Basic Data

Standard ID	GB/T 12729.5-2020 (GB/T12729.5-2020)
Description (Translated English)	Spices and condiments - Determination of extraneous matter content
Sector / Industry	National Standard (Recommended)
Classification of Chinese Standard	B36
Classification of International Standard	67.220.10
Word Count Estimation	4,429
Date of Issue	2020-03-31
Date of Implementation	2020-10-01
Issuing agency(ies)	State Administration for Market Regulation, China National Standardization Administration