GB 5413.3-2010: National food safety standard -- Determination of fat in foods for infants and young children, milk and milk products

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Scope

This standard specifies the determination of fat in pasteurized milk, sterilized milk, raw
milk, fermented milk, modulation milk, milk powder, condensed milk, butter, diluted
butter, cheese, and infant formula foods.
Method 1 in this standard is applicable to determination of fat in pasteurized milk,
sterilized milk, raw milk, fermented milk, modulation milk, milk powder, condensed milk,
butter, diluted butter, cheese, and infant formula foods. Method 2 in this standard is
applicable to determination of fat in pasteurized milk, sterilized milk, and raw milk.

Basic Data

Standard ID	GB 5413.3-2010 (GB5413.3-2010)
Description (Translated English)	National food safety standard -- Determination of fat in foods for infants and young children, milk and milk products
Sector / Industry	National Standard
Classification of Chinese Standard	C53;X82
Classification of International Standard	67.100.10
Word Count Estimation	10,171
Date of Issue	2010-03-26
Date of Implementation	2010-06-01
Older Standard (superseded by this standard)	GB/T 5009.46-2003 ial; GB/T 5409-1985 ial; GB/T 5416-1985 ial; GB/T 5413.3-1997
Regulation (derived from)	Circular of the Ministry of Health (2010)7
Issuing agency(ies)	Ministry of Health of the People's Republic of China
Summary	This Chinese standard specifies the pasteurized milk, sterilized milk, raw milk, fermented milk, modified milk, milk powder, condensed milk, butter, cream, cheese and infant formula Determination of fat in foods. The first method is applicable to this standard pasteurized milk, sterilized milk, raw milk, fermented milk, modified milk, milk powder, condensed milk, butter, cream, cheese and infant formula determination of fat, second law applies pasteurized milk, sterilized milk, milk fat determination.