GB 5009.92-2016: National food safety standard - Determination of calcium in foods

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Scope

This Standard specifies the determination of calcium in foods by flame atomic
absorption spectrometry, titration, inductively coupled plasma atomic emission
spectrometry and inductively coupled plasma mass spectrometry.
This Standard applies to the determination of calcium content in foods.
Method 1 -- Flame atomic absorption spectrometry

Basic Data

Standard ID	GB 5009.92-2016 (GB5009.92-2016)
Description (Translated English)	National food safety standard - Determination of calcium in foods
Sector / Industry	National Standard
Classification of Chinese Standard	C53
Word Count Estimation	10,115
Date of Issue	2016-12-23
Date of Implementation	2017-06-23
Older Standard (superseded by this standard)	GB/T 5009.92-2003; GB/T 23375-2009 Partial; GB/T 14609-2008 Partial; GB/T 14610-2008 Partial; GB/T 9695.13-2009 Partial; GB 5413.21-2010 Partial; NY/T 82.19-1988 Partial
Regulation (derived from)	National Health and Family Planning Commission Notice No.17 of 2016
Issuing agency(ies)	National Health and Family Planning Commission of the People's Republic of China, State Food and Drug Administration