GB 5009.6-2016: National food safety standard - Determination of fat in foods

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Scope

This standard specifies the method for the determination of fat content in food.
The first method of this standard applies to the determination of the free fat
content of fruits, vegetables and their products, food and food products, meat
and meat products, eggs and egg products, aquatic products and their
products, baked goods, candy and other foods.
The second method of this standard applies to the determination of the free fat
and bound fat of fruits, vegetables and their products, food and food products,
meat and meat products, eggs and egg products, aquatic products and their
products, baked goods, candy and other foods.
The third method of this standard applies to the determination of fat in milk and
dairy products AND infant formula food.
The fourth method of this standard applies to the determination of fat in milk
and dairy products AND infant formula food.
Method I. Soxhlet extraction method

Basic Data

Standard ID	GB 5009.6-2016 (GB5009.6-2016)
Description (Translated English)	National food safety standard - Determination of fat in foods
Sector / Industry	National Standard
Classification of Chinese Standard	C53
Classification of International Standard	67.040
Word Count Estimation	13,140
Date of Issue	2016-12-23
Date of Implementation	2017-06-23
Older Standard (superseded by this standard)	GB 5413.3-2010; GB/T 10359-2008; GB/T 14772-2008; GB/T 15674-2009; GB/T 22427.3-2008; GB/T 5009.6-2003; GB/T 5512-2008; GB/T 9695.1-2008; GB/T 9695.7-2008
Regulation (derived from)	National Health and Family Planning Commission Notice No.17 of 2016
Issuing agency(ies)	National Health and Family Planning Commission of the People's Republic of China, State Food and Drug Administration
Summary	This standard specifies the determination of fat content in food. The first method of this standard applies to the determination of free fatty content in fruits, vegetables and their products, food and food products, meat and meat products, eggs and egg products, aquatic products and their products, baked goods, candy and other foods. The second method of this standard applies to fruits, vegetables and their products, food and food products, meat and meat products, eggs and egg products, aquatic products and their products, baked goods, candy and other foods in the free fat and the total amount of fat Determination. The third method of this standard applies to milk and dairy products, infant formula food fat determination. The fourth method of this standard applies to milk and dairy products, infant formula food fat determination.