This Standard specifies the method for the determination of insoluble yeast β-glucan in food. This Standard applies to the determination of insoluble yeast β-glucan in milk and dairy products, protein powder, candy and beverages.
Basic Data
Standard ID
GB 5009.303-2025 (GB5009.303-2025)
Description (Translated English)
National food safety standard - Determination of Yeast �� -glucan in Food
Sector / Industry
National Standard
Classification of Chinese Standard
X09
Word Count Estimation
8,812
Date of Issue
2025-03-16
Date of Implementation
2025-09-16
Issuing agency(ies)
National Health Commission of the People's Republic of China, State Administration for Market Regulation
