This Standard specifies the determination methods of vanillin, methyl vanillin, ethyl vanillin and coumarin in foods. This Standard applies to the determination of vanillin, methyl vanillin, ethyl vanillin and coumarin in infant formula, complementary foods for infants and young children, cakes, candies, milk and dairy products, beverages, and wheat flour. Method I – Liquid chromatography
Basic Data
Standard ID
GB 5009.284-2021 (GB5009.284-2021)
Description (Translated English)
National food safety standard - Determination of vanillin, methyl vanillin, ethyl vanillin and coumarin in foods
Sector / Industry
National Standard
Classification of Chinese Standard
X40
Word Count Estimation
19,153
Issuing agency(ies)
National Health Commission of the People's Republic of China, State Administration for Market Regulation
