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See Chinese contents: GB 5009.28-2016 GB 5009.28-2016: National Food Safety Standard -- Determination of Benzoic Acid, Sorbic Acid and Saccharin Sodium in Foods
This Standard specifies the determination method for benzoic acid, sorbic acid AND sodium saccharin in foods. The first method of this Standard is applicable to the determination of benzoic acid, sorbic acid AND saccharin sodium in foods; the second method is applicable to the determination of benzoic acid and sorbic acid in soy sauce, fruit juice AND jam.
