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See Chinese contents: GB 5009.17-2021 GB 5009.17-2021: Determination of total mercury and organic-mercury in foods
Part 1 of this Standard specifies the methods for the determination of total mercury in food. Part 1 of this Standard is applicable to the determination of total mercury in food. Part 2 of this Standard specifies the methods for the determination of methyl mercury in food. Part 2 of this Standard is applicable to the determination of methyl mercury in aquatic animals and their products, as well as rice and edible fungi.
