GB 5009.124-2016: National food safety standard - Determination of Amino Acid in Foods

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Scope

This Standard specifies using the amino acid analyzer (ninhydrin post-column
derivatization ion exchange chromatography) to determine the amino acid in foods.
This Standard is applicable to determine the amino acid hydrolyzed by acid in foods,
there are totally 16 kinds of amino acids such as aspartic acid, threonine, serine,
glutamic acid, proline, glycine, alanine, valine, methionine, isoleucine, leucine, tyrosine,
phenylalanine, histidine, lysine, and arginine.

Basic Data

Standard ID	GB 5009.124-2016 (GB5009.124-2016)
Description (Translated English)	National food safety standard - Determination of Amino Acid in Foods
Sector / Industry	National Standard
Classification of Chinese Standard	C53
Word Count Estimation	8,833
Date of Issue	2016-12-23
Date of Implementation	2017-06-23
Older Standard (superseded by this standard)	GB/T 5009.124-2003
Regulation (derived from)	National Health and Family Planning Commission Notice No.17 of 2016
Issuing agency(ies)	National Health and Family Planning Commission of the People's Republic of China, State Food and Drug Administration