This Standard specifies the examination method of bacillus cereus in food. The first method of this Standard applies to the count of bacillus cereus in food which has a high content of bacillus cereus; and the second method applies to the count of bacillus cereus in food which has a low content of bacillus cereus.
Basic Data
Standard ID
GB 4789.14-2014 (GB4789.14-2014)
Description (Translated English)
National food safety standard - Food Contact Materials and Articles - Food Microbiological Examination - Bacillus Cereus
Sector / Industry
National Standard
Classification of Chinese Standard
C53
Classification of International Standard
07.100.30
Word Count Estimation
19,138
Date of Issue
12/1/2014
Date of Implementation
5/1/2015
Older Standard (superseded by this standard)
GB/T 4789.14-2003
Regulation (derived from)
National Health and Family Planning Committee Announcement 2014 No. 19
Issuing agency(ies)
National Health and Family Planning Commission of the People's Republic of China
Summary
This Standard specifies the test methods in foods of Bacillus cereus. This Standard is the first law applies to higher levels of Bacillus cereus food samples Bacillus cereus count; second method is suitable for low levels of Bacillus cereus food sample wi
