GB 31621-2014: Food safety national standard Code of Hygienic Practice in Food Business Process

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Scope

This Standard specifies food safety requirements during food business process,
including food procurement, transport, acceptance check, storage, sub-package and
package, and sales, etc.
This Standard is applicable to various types of food business activities.
This Standard is not applicable to certain food business activities, such as online food
transaction, catering services and on-site food-cooking and selling.

Basic Data

Standard ID	GB 31621-2014 (GB31621-2014)
Description (Translated English)	Food safety national standard Code of Hygienic Practice in Food Business Process
Sector / Industry	National Standard
Classification of Chinese Standard	C53
Classification of International Standard	67.020
Word Count Estimation	5,529
Date of Issue	12/24/2014
Date of Implementation	5/24/2015
Regulation (derived from)	Health Planning Commission Bulletin 2014 No. 21
Issuing agency(ies)	National Health and Family Planning Commission of the People's Republic of China
Summary	This Standard specifies food procurement, transportation, inspection, storage, packaging and packaging, marketing and other business processes in the food safety requirements. This Standard is applicable to all types of food business activities. This Stan