GB 19640-2005 English PDF

GB 19640-2005: Hygienic standard for breakfast cereal
Delivery: 9 seconds. Download (and Email) true-PDF + Invoice.
Newer version: (Replacing this standard) GB 19640-2016
Get Quotation: Click GB 19640-2005 (Self-service in 1-minute)
Historical versions (Master-website): GB 19640-2016
Preview True-PDF (Reload/Scroll-down if blank)


GB 19640-2005
GB
NATIONAL STANDARD OF THE
PEOPLE’S REPUBLIC OF CHINA
ICS 67.020
C 53
Hygienic Standard for Breakfast Cereal
ISSUED ON. JANUARY 25, 2005
IMPLEMENTED ON. OCTOBER 1, 2005
Issued by. Ministry of Health;
Standardization Administration (SAC) of the People's
Republic of China.
Table of Contents
Foreword ... 3 
1 Scope ... 4 
2 Normative References ... 4 
3 Terms and Definitions ... 4 
4 Index requirements ... 5 
5 Food additives ... 6 
6 Production process ... 6 
7 Marking ... 6 
8 Packaging ... 6 
9 Storage and transportation ... 6 
10 Inspection methods ... 6 
Foreword 
Full-text of this Standard is compulsory.
This Standard shall be implemented from October 1, 2005, with one-year transition
period. For the products that were produced before October 1, 2005 and meet the
requirements of corresponding standards are allowed to be marketed until September
30, 2006.
This Standard was proposed by and shall be under the jurisdiction of the Ministry of
Health of the People's Republic of China.
Drafting organizations of this Standard. Beijing Centre for Diseases Control and
Prevention, Tianjin Municipal Sanitary and Anti-epidemic Station, Chongqing
Municipal Sanitary and Anti-epidemic Station, Guangzhou Sanitation and
Anti-epidemic Station, Jilin Sanitation and Anti-epidemic Station, Heilongjiang
Sanitation and Anti-epidemic Station, Nanjing Wang's Food Co., Ltd., Vitamax Food
Beverages (Fujian) Co., Ltd. AND Kellogg (China) Co., Ltd.
Chief drafting staffs of this Standard. Ding Xiuying, Wu Guihong, Wu Jun, Chen
Shaojuan, Bi Jiandong, Ma Huilai and Tian Changying.
Hygienic Standard for Breakfast Cereal
1    Scope 
This Standard specifies the breakfast cereal’s hygienic indexes and inspection
methods AND hygienic requirements of food additives, production process, packaging,
marking, storage and transportation.
This Standard is applicable to the instant or heating-edible stereotype-packaged food
that are made of wheat cereal as the major raw materials, including oat, barley, wheat,
buckwheat, corn and rice.
2    Normative References   
The following standards contain provisions which, through reference in this text,
constitute provisions of this Standard. For dated reference, the subsequent
amendments (excluding corrigendum) or revisions of these publications do not apply.
However, the parties who enter into agreement based on this Standard are
encouraged to investigate the possibility of applying the most recent editions of the
standards. For undated references, the latest edition of the normative document
referred to applies.
GB 2760 Hygienic Standards for Uses of Food Additives
GB/T 4789.33 Microbiological examination of food hygiene - Examination of cereal,
fruit and vegetable
GB/T 5009.3 Determination of moisture in foods
GB/T 5009.11 Determination of Total Arsenic and Abio-arsenic in Food
GB/T 5009.12 Determination of lead in foods
GB/T 5009.22 Determination of aflatoxin B1 in foods
GB 7718 General standard for the labeling of prepackaged foods
GB 14881 General Hygienic Regulation for Food Enterprises
3    Terms and Definitions   
For the purposes of this Standard, the following terms and definitions apply.
It shall be determined according to the method specified in GB/T 5009.3.
10.2 Total arsenic
It shall be determined according to the method specified in GB/T 5009.11.
10.3 Lead
It shall be determined according to the method specified in GB/T 5009.12.
10.4 Aflatoxin B1
It shall be determined according to the method specified in GB/T 5009.22.
10.5 Aerobic bacteria count, coliform bacteria, pathogenic bacteria, mould
It shall be inspected according to the method specified in GB/T 4789.33.
GB 19640-2005
GB
NATIONAL STANDARD OF THE
PEOPLE’S REPUBLIC OF CHINA
ICS 67.020
C 53
Hygienic Standard for Breakfast Cereal
ISSUED ON. JANUARY 25, 2005
IMPLEMENTED ON. OCTOBER 1, 2005
Issued by. Ministry of Health;
Standardization Administration (SAC) of the People's
Republic of China.
Table of Contents
Foreword ... 3 
1 Scope ... 4 
2 Normative References ... 4 
3 Terms and Definitions ... 4 
4 Index requirements ... 5 
5 Food additives ... 6 
6 Production process ... 6 
7 Marking ... 6 
8 Packaging ... 6 
9 Storage and transportation ... 6 
10 Inspection methods ... 6 
Foreword 
Full-text of this Standard is compulsory.
This Standard shall be implemented from October 1, 2005, with one-year transition
period. For the products that were produced before October 1, 2005 and meet the
requirements of corresponding standards are allowed to be marketed until September
30, 2006.
This Standard was proposed by and shall be under the jurisdiction of the Ministry of
Health of the People's Republic of China.
Drafting organizations of this Standard. Beijing Centre for Diseases Control and
Prevention, Tianjin Municipal Sanitary and Anti-epidemic Station, Chongqing
Municipal Sanitary and Anti-epidemic Station, Guangzhou Sanitation and
Anti-epidemic Station, Jilin Sanitation and Anti-epidemic Station, Heilongjiang
Sanitation and Anti-epidemic Station, Nanjing Wang's Food Co., Ltd., Vitamax Food
Beverages (Fujian) Co., Ltd. AND Kellogg (China) Co., Ltd.
Chief drafting staffs of this Standard. Ding Xiuying, Wu Guihong, Wu Jun, Chen
Shaojuan, Bi Jiandong, Ma Huilai and Tian Changying.
Hygienic Standard for Breakfast Cereal
1    Scope 
This Standard specifies the breakfast cereal’s hygienic indexes and inspection
methods AND hygienic requirements of food additives, production process, packaging,
marking, storage and transportation.
This Standard is applicable to the instant or heating-edible stereotype-packaged food
that are made of wheat cereal as the major raw materials, including oat, barley, wheat,
buckwheat, corn and rice.
2    Normative References   
The following standards contain provisions which, through reference in this text,
constitute provisions of this Standard. For dated reference, the subsequent
amendments (excluding corrigendum) or revisions of these publications do not apply.
However, the parties who enter into agreement based on this Standard are
encouraged to investigate the possibility of applying the most recent editions of the
standards. For undated references, the latest edition of the normative document
referred to applies.
GB 2760 Hygienic Standards for Uses of Food Additives
GB/T 4789.33 Microbiological examination of food hygiene - Examination of cereal,
fruit and vegetable
GB/T 5009.3 Determination of moisture in foods
GB/T 5009.11 Determination of Total Arsenic and Abio-arsenic in Food
GB/T 5009.12 Determination of lead in foods
GB/T 5009.22 Determination of aflatoxin B1 in foods
GB 7718 General standard for the labeling of prepackaged foods
GB 14881 General Hygienic Regulation for Food Enterprises
3    Terms and Definitions   
For the purposes of this Standard, the following terms and definitions apply.
It shall be determined according to the method specified in GB/T 5009.3.
10.2 Total arsenic
It shall be determined according to the method specified in GB/T 5009.11.
10.3 Lead
It shall be determined according to the method specified in GB/T 5009.12.
10.4 Aflatoxin B1
It shall be determined according to the method specified in GB/T 5009.22.
10.5 Aerobic bacteria count, coliform bacteria, pathogenic bacteria, mould
It shall be inspected according to the method specified in GB/T 4789.33.