This Standard is applicable to the food nutritional fortification substance hydroxocobalamin, which is produced by the fermentation method of Ensifer adhaerens through purifying and drying.
Basic Data
Standard ID
GB 1903.44-2020 (GB1903.44-2020)
Description (Translated English)
National food safety standard - Food Nutritional Fortification Substance - Hydroxocobalamin
Sector / Industry
National Standard
Classification of Chinese Standard
X09
Word Count Estimation
12,140
Date of Issue
2020-09-11
Date of Implementation
2021-03-11
Regulation (derived from)
National Health Commission Announcement No. 7 (2020) of the State Administration for Market Regulation
Issuing agency(ies)
National Health Commission of the People's Republic of China, State Administration for Market Regulation
