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See Chinese contents: GB 1886.358-2022 GB 1886.358-2022: National food safety standard - Food additive - Phospholipid
This document is applicable to phospholipid, a food additive, that uses soybean, sunflower seeds, rapeseed and other vegetable oilseeds or their processing by-products as the main raw materials, that is obtained by dehydration, decontamination, decolorization or degreasing, or using egg yolk as the main raw material through extraction, refining and other processes.
