GB 15199-1994: Tolerance limit of copper in foods

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Scope

This Standard specifies the hygienic standards for tolerance limit of copper in foods.
This Standard applies to grains, beans, vegetables, fruits, meat, aquatic products and
egg foods.

Basic Data

Standard ID	GB 15199-1994 (GB15199-1994)
Description (Translated English)	Tolerance limit of copper in foods
Sector / Industry	National Standard
Classification of Chinese Standard	C53
Classification of International Standard	67.04
Word Count Estimation	3,390
Date of Issue	8/10/1994
Date of Implementation	8/10/1994
Quoted Standard	GB 5009.13
Regulation (derived from)	Announcement of Newly Approved National Standards 2011 No. 3
Issuing agency(ies)	Ministry of Health of the People Republic of China
Summary	This Standard specifies limits of copper in food hygiene standards; This Standard is applicable to grain, legumes, vegetables, fruits, meat, eggs, aquatic products and food;