CCGF 201.15-2015: Electric Pressure Cooker

Delivery: 9 seconds. Download (and Email) true-PDF + Invoice.
Get Quotation: Click CCGF 201.15-2015 (Self-service in 1-minute)
Newer / historical versions: CCGF 201.15-2015

Preview True-PDF

Scope

This Specification is applicable to national supervision and spot check of the quality of
electric pressure cooker products. This Specification may be taken as a reference in
the implementation of special national supervision and spot check, and local
supervision and spot check organized by above-county-level local quality and technical
supervision departments under special circumstances. The scope of product
supervision and spot check includes electric pressure cooker products for household
purposes and similar purposes. The content of this Specification includes product
classification, terms and definitions, enterprise product production scale division,
inspection basis, sampling, inspection requirements, determination principles,
objection handling and supplementary provisions.

Basic Data

Standard ID	CCGF 201.15-2015 (CCGF201.15-2015)
Description (Translated English)	Electric Pressure Cooker
Sector / Industry	Chinese Industry Standard
Classification of Chinese Standard	Y68
Classification of International Standard	97.040.99
Word Count Estimation	5,591
Date of Issue	2015-04-29
Date of Implementation	2015-06-01
Older Standard (superseded by this standard)	CCGF 206.15-2010
Quoted Standard	GB 4706.1-2005; GB 4706.19-2008
Regulation (derived from)	AQSIQ Announcement 2015 No.54
Issuing agency(ies)	General Administration of Quality Supervision, Inspection and Quarantine
Summary	This standard applies to electrical pressure cookers product quality supervision and inspection, special national supervision for special circumstances, above the county level quality and technical supervision departments of the organization where supervision can be implemented by reference. Supervision product range includes household and similar purposes, pressure cookers products. This specification includes product classification, terminology and definitions, product production scale division, test basis, sampling, inspection requirements, determination principle, objection handling and By-Laws.