This Standard specifies the basic requirements and management guidelines for sites, facilities, and personnel in the production process of formula foods for special medical purposes such as raw material procurement, processing, packaging, storage, and transportation. This Standard applies to the production of formula foods for special medical purposes.
Basic Data
Standard ID
GB 29923-2023 (GB29923-2023)
Description (Translated English)
National food safety standard - General rules for verification of microbial test methods
Sector / Industry
National Standard
Classification of Chinese Standard
X09
Word Count Estimation
15,149
Date of Issue
2023-09-06
Date of Implementation
2024-09-06
Issuing agency(ies)
National Health Commission of the People's Republic of China, State Administration for Market Regulation
Summary
This standard specifies the general requirements for the verification of microbiological testing methods for national food safety standards. This standard is applicable to the verification process during the development and revision of national food safety standard microbiological inspection methods.
