QB/T 5805-2023: Milk (Whey) protein powder with milk fat globule membranes

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Scope

This document specifies the raw material, sensory, physicochemical requirements for
milk (Whey) protein powder with milk fat globule membranes; describes the
corresponding test methods; stipulates the inspection rules, marking, packaging,
transportation, storage requirements. It also provides a classification for ease of
technical specification.
This document applies to the production, inspection, sale of milk (Whey) protein
powder with milk fat globule membranes used as a food ingredient.

Basic Data

Standard ID	QB/T 5805-2023 (QB/T5805-2023)
Description (Translated English)	(Milk fat globule membrane whey (white) protein powder)
Sector / Industry	Light Industry Standard (Recommended)
Classification of Chinese Standard	X16
Classification of International Standard	67.100.99
Word Count Estimation	17,141
Date of Issue	2023-07-28
Date of Implementation	2024-02-01
Issuing agency(ies)	Ministry of Industry and Information Technology
Summary	This standard specifies the requirements, inspection rules and marking, packaging, transportation and storage of milk fat globule membrane whey (albumin) protein powder, describes the corresponding test methods, and defines relevant terms and definitions. This standard applies to the production, inspection and sales of milk fat globule membrane whey (albumin) protein powder used as food raw materials.