This standard specifies the product classification, technical requirements, test methods, inspection rules and markings, packaging, transportation, storage of kitchen knives. This standard applies to kitchen knives.
Basic Data
Standard ID
QB/T 1924-1993 (QB/T1924-1993)
Description (Translated English)
Kitchen knifes
Sector / Industry
Light Industry Standard (Recommended)
Classification of Chinese Standard
Y73
Word Count Estimation
8,822
Date of Issue
1/6/1994
Date of Implementation
8/1/1994
Older Standard (superseded by this standard)
SG 184-1980
Quoted Standard
GB/T 2828; GB/T 2829
Regulation (derived from)
Industry-Science (2010) No.77
Summary
This standard specifies the choppers product classification, technical requirements, test methods, inspection rules and signs, packaging, transportation and storage. This standard applies to the chopper.
