This standardization guidance technical document specifies the fundamental terminology and definition of nutritional component in foods. This standardized guidance technical document applies to all food production, operations, testing, labeling and other related fields.
Basic Data
Standard ID
GB/Z 21922-2008 (GB/Z21922-2008)
Description (Translated English)
Fundamental terminology and definition of nutritional component in foods
Sector / Industry
National Standard
Classification of Chinese Standard
C53
Classification of International Standard
67.040
Word Count Estimation
13,168
Date of Issue
2008-05-16
Date of Implementation
2008-11-01
Regulation (derived from)
?National Standard Approval Announcement 2008 No.9 (Total No.122)
Issuing agency(ies)
Ministry of Health of the People's Republic of China
Summary
This standard specifies the basic terms of food nutrients. This standardization technical guidance document applies to all food production, operations, detection, labels, and other related fields.
