This Standard specifies the technical requirements, inspection methods, inspection rules, acceptance rules, and requirements for labeling, marking, packaging, transportation, storage and sales of edible potato starch. This Standard applies to edible starch produced from potatoes as raw materials.
Basic Data
Standard ID
GB/T 8884-2017 (GB/T8884-2017)
Description (Translated English)
[Including 2024XG1] Edible potato starch
Sector / Industry
National Standard (Recommended)
Classification of Chinese Standard
X11
Classification of International Standard
67.180.20
Word Count Estimation
10,127
Date of Issue
2017-12-29
Date of Implementation
2018-07-01
Issuing agency(ies)
General Administration of Quality Supervision, Inspection and Quarantine of the People's Republic of China, Standardization Administration of the People's Republic of China
