GB/T 5525-2025: Vegetable fats and oils - Method for identification of transparency, odour and taste

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Scope

This document describes the methods for the preparation of test samples, identification
of transparency, and identification of odour and taste of vegetable fats and oils.
This document applies to the identification of transparency, odour, and taste of
vegetable fats and oils.

Basic Data

Standard ID	GB/T 5525-2025 (GB/T5525-2025)
Description (Translated English)	Vegetable fats and oils - Method for identification of transparency, odour and taste
Sector / Industry	National Standard (Recommended)
Classification of Chinese Standard	X14
Classification of International Standard	67.200.10
Word Count Estimation	10,128
Date of Issue	2025-10-31
Date of Implementation	2026-05-01
Older Standard (superseded by this standard)	GB/T 5525-2008
Issuing agency(ies)	State Administration for Market Regulation and Standardization Administration of China