Skip to product information
1 of 11

www.ChineseStandard.us -- Field Test Asia Pte. Ltd.

GB/T 27301-2008 English PDF (GB/T27301-2008)

GB/T 27301-2008 English PDF (GB/T27301-2008)

Regular price $140.00
Regular price Sale price $140.00
Sale Sold out
Shipping calculated at checkout.

GB/T 27301-2008: Food safety management system -- Requirements for meat and meat product establishments

Delivery: 9 seconds. Download (and Email) true-PDF + Invoice.
Get Quotation: Click GB/T 27301-2008 (Self-service in 1-minute)
Newer / historical versions: GB/T 27301-2008

Preview True-PDF


Scope

The standard specifies the particular requirements of food safety management systems
for meat and meat product establishments, including human resources, prerequisite
programs, critical process control, inspection, product tracing and recall.
The standard, together with GB/T 22000, is applicable to meat and meat product
establishments for setting up, implementation and self-evaluation of their food safety
management systems. It is also applicable to external evaluation and certification of the
food safety management system of such establishments.
When used for the purpose of certification, this Standard shall be used together with GB/T
22000.The correspondence between GB/T 22000 and this Standard is shown in Annex A.

Basic Data

Standard ID GB/T 27301-2008 (GB/T27301-2008)
Description (Translated English) Food safety management system -- Requirements for meat and meat product establishments
Sector / Industry National Standard (Recommended)
Classification of Chinese Standard X00
Classification of International Standard 67.040
Word Count Estimation 12,123
Date of Issue 2008-08-28
Date of Implementation 2008-12-01
Quoted Standard GB 2760; GB 19303-2003; GB/T 20094-2006; GB/T 22000-2006
Regulation (derived from) National Standard Approval Announcement 2008 No.14 (Total No.127)
Issuing agency(ies) General Administration of Quality Supervision, Inspection and Quarantine of the People's Republic of China, Standardization Administration of the People's Republic of China
Summary This standard provides specific requirements for meat and meat producers of food safety management system, including human resources, prerequisite programs, critical process control, inspection, product traceability and withdrawal. This standard with GB/T 22000 to apply to meat and meat products manufacturing enterprises established, implementation and self-evaluation of its food safety management system, can also be used for such production enterprise food safety management system external evaluation and certification. When this standard is used for authentication purposes, should be used with GB/T 22000. Correspondence between GB/T 22000 and between the standard See Appendix A.


View full details