GB/T 23504-2009: Determination of zearalenone in food -- High performance liquid chromatographic method with immunoaffinity column clean-up

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Scope

This standard specifies the method for the determination of zearalenone in
foods by high performance liquid chromatographic method with immunoaffinity
column clean-up.
This standard is applicable to the determination of zearalenone in food and
grain products, alcohol, soy sauce, vinegar, sauce and sauces.
The limit of detection of this method is 20 μg/kg for food and grain products; 20
μg/kg for alcohol; AND 50 μg/kg for soy sauce, vinegar, sauce and sauces.

Basic Data

Standard ID	GB/T 23504-2009 (GB/T23504-2009)
Description (Translated English)	Determination of zearalenone in food -- High performance liquid chromatographic method with immunoaffinity column clean-up
Sector / Industry	National Standard (Recommended)
Classification of Chinese Standard	X04
Classification of International Standard	67.050
Word Count Estimation	6,649
Date of Issue	2009-04-08
Date of Implementation	2009-05-01
Quoted Standard	GB/T 6682
Regulation (derived from)	National Standard Approval Announcement 2009 No.3 (Total No.143)
Issuing agency(ies)	General Administration of Quality Supervision, Inspection and Quarantine of the People's Republic of China, Standardization Administration of the People's Republic of China
Summary	This standard provides high-performance liquid chromatographic method with immunoaffinity column clean foods zearalenone content. This standard applies to food and food products, determination of butter and butter products in zearalenone content, liquor, sauce, vinegar. This standard method detection limit: Food and food products for the detection limit of 20��g/kg, alcohol detection limit of 20��g/kg, soy sauce, vinegar, butter and butter products detection limit of 50��g/kg.