This Standard specifies the terms and definitions, classification, basic composition, quality requirements, inspection methods, inspection rules, labeling, packaging, storage, transportation and sales requirements of olive oil and olive-pomace oil. This Standard applies to the production, sale and import and export of commercial olive oil and olive-pomace oil.
Basic Data
Standard ID
GB/T 23347-2021 (GB/T23347-2021)
Description (Translated English)
Olive oil and olive-pomace oil
Sector / Industry
National Standard (Recommended)
Classification of Chinese Standard
X14
Word Count Estimation
14,115
Issuing agency(ies)
State Administration for Market Regulation, China National Standardization Administration
