GB/T 18932.22-2003: Method for the determination of fructose, glucose, sucrose, maltose contents in honey -- Liquid chromatography refractive index detection method

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Scope

This Part of GB/T 18932 specifies the method for the determination of fructose,
glucose, sucrose, maltose contents in honey.
This Part is applicable to the determination of fructose, glucose, sucrose,
maltose contents in honey.
The method detection limit of this Part. fructose, glucose, and sucrose are 0.5%;
maltose is 0.2%.

Basic Data

Standard ID	GB/T 18932.22-2003 (GB/T18932.22-2003)
Description (Translated English)	Method for the determination of fructose, glucose, sucrose, maltose contents in honey-Liquid chromatography refractive index detection method
Sector / Industry	National Standard (Recommended)
Classification of Chinese Standard	X31
Classification of International Standard	67.180.10
Word Count Estimation	7,751
Date of Issue	2003-12-26
Date of Implementation	2004-06-01
Quoted Standard	GB/T 6379; GB/T 6682
Adopted Standard	ACC 017 V2.0; IDT
Issuing agency(ies)	General Administration of Quality Supervision, Inspection and Quarantine of the People Republic of China
Summary	This standard specifies: fructose, glucose, sucrose, maltose content of honey Determination. This standard applies to: Determination of fructose, glucose, sucrose, maltose content of honey. This standard method detection limit