GB/T 15687-2008: Animal and vegetable fats and oils -- Preparation of test sample

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Scope

This Standard specifies methods and procedures for the preparation of a test sample
from a laboratory sample of animal and vegetable fats and oils.
This Standard applies to fats and oils other than emulsified fats (such as butter,
margarine or mayonnaise).

Basic Data

Standard ID	GB/T 15687-2008 (GB/T15687-2008)
Description (Translated English)	Animal and vegetable fats and oils -- Preparation of test sample
Sector / Industry	National Standard (Recommended)
Classification of Chinese Standard	X14
Classification of International Standard	67.200.10
Word Count Estimation	5,527
Date of Issue	2008-11-04
Date of Implementation	2009-01-20
Older Standard (superseded by this standard)	GB/T 15687-1995
Adopted Standard	ISO 661-2003, IDT
Regulation (derived from)	National Standard Approval Announcement 2008 No.18 (Total No.131)
Issuing agency(ies)	General Administration of Quality Supervision, Inspection and Quarantine of the People's Republic of China, Standardization Administration of the People's Republic of China
Summary	This standard specifies the follower, vegetable oils specimen sample preparation laboratory methods and procedures. This standard applies to products in addition to emulsify fat than other fats (such as butter, mayonnaise, margarine) 's.