This Document specifies the product classification and code, requirements, test methods, inspection rules, packaging, marking, transportation and storage of canned tomato paste. This Document applies to canned tomato paste made from ripe tomatoes or tomato paste as the main raw material, which is pretreated, concentrated, seasoned (or unseasoned), filled or sub- packaged, sealed, sterilized or aseptically filled.
Basic Data
Standard ID
GB/T 14215-2021 (GB/T14215-2021)
Description (Translated English)
General quality requirements for canned tomato paste
Sector / Industry
National Standard (Recommended)
Classification of Chinese Standard
X77
Word Count Estimation
10,152
Issuing agency(ies)
State Administration for Market Regulation, China National Standardization Administration
