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GB/T 11540-2008 English PDF (GB/T11540-2008)
GB/T 11540-2008 English PDF (GB/T11540-2008)
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GB/T 11540-2008: Fragrance/Flavor substances -- Determination of relative density
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Scope
This standard specifies the method of determining the relative density of spicesat a certain temperature.
This standard applies to the determination of the relative density of essential
oils, single and synthetic spices.
Basic Data
| Standard ID | GB/T 11540-2008 (GB/T11540-2008) |
| Description (Translated English) | Fragrance/Flavor substances -- Determination of relative density |
| Sector / Industry | National Standard (Recommended) |
| Classification of Chinese Standard | Y41 |
| Classification of International Standard | 71.100.60 |
| Word Count Estimation | 8,861 |
| Date of Issue | 2008-07-15 |
| Date of Implementation | 2008-11-01 |
| Older Standard (superseded by this standard) | GB/T 11540-1989; GB/T 14455.4-1993 |
| Quoted Standard | GB/T 14454.1 |
| Adopted Standard | ISO 279-1998, MOD |
| Regulation (derived from) | National Standard Approval Announcement 2008 No.12 (Total No.125) |
| Issuing agency(ies) | General Administration of Quality Supervision, Inspection and Quarantine of the People's Republic of China, Standardization Administration of the People's Republic of China |
| Summary | This standard specifies the method for determination of spices at a certain temperature relative density. This standard applies to oils, determination Isolate and synthetic fragrances relative density. |
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