GB 8956-2016: National food safety standard - Hygienic specification for candied fruit production

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Scope

This standard specifies the basic requirements and management criteria for
the places, facilities and personnel for raw material procurement, processing,
packaging, storage and transportation of candied fruit.
This standard applies to the production of candied fruit, AND the production
and processing of semi-finished fruit shall comply with the provisions of the
corresponding provisions.

Basic Data

Standard ID	GB 8956-2016 (GB8956-2016)
Description (Translated English)	National food safety standard - Hygienic specification for candied fruit production
Sector / Industry	National Standard
Classification of Chinese Standard	C53
Word Count Estimation	7,743
Date of Issue	2016-12-23
Date of Implementation	2017-06-23
Older Standard (superseded by this standard)	GB 8956-2003
Regulation (derived from)	National Health and Family Planning Commission Notice No.17 of 2016
Issuing agency(ies)	National Health and Family Planning Commission of the People's Republic of China, State Food and Drug Administration