GB 8950-2016: National food safety standard - Hygienic specifications of cannery

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Scope

This Standard specifies the basic requirements and management criteria for
the places, facilities, personnel of raw materials purchasing, processing,
packaging, storage and transport of canned food during the canned food
production process.
This Standard applies to the production of canned food.

Basic Data

Standard ID	GB 8950-2016 (GB8950-2016)
Description (Translated English)	National food safety standard - Hygienic specifications of cannery
Sector / Industry	National Standard
Classification of Chinese Standard	C53
Word Count Estimation	7,745
Date of Issue	2016-12-23
Date of Implementation	2017-06-23
Older Standard (superseded by this standard)	GB 8950-1988
Regulation (derived from)	National Health and Family Planning Commission Notice No. 17 of 2016
Issuing agency(ies)	National Health and Family Planning Commission of the People's Republic of China, State Food and Drug Administration