GB 5009.87-2016: National food safety standard - Determination of Phosphorus in Foods

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Scope

This Standard specifies spectrophotometry and inductively coupled plasma
emission spectrum for the determination of phosphorus in foods.
Methods 1 and 3 of this Standard are applicable to the determination of
phosphorus in various foods. Method 2 is applicable to the determination of
phosphorus in foods for infants and young children, milk and milk products.
Method 1 -- Molybdenum blue spectrophotometry

Basic Data

Standard ID	GB 5009.87-2016 (GB5009.87-2016)
Description (Translated English)	National food safety standard - Determination of Phosphorus in Foods
Sector / Industry	National Standard
Classification of Chinese Standard	C53
Word Count Estimation	9,986
Date of Issue	2016-12-23
Date of Implementation	2017-06-23
Older Standard (superseded by this standard)	GB 5413.22-2010 Partial; GB/T 22427.11-2008 Partial; GB/T 23375-2009 Partial; GB/T 5009.87-2003; GB/T 9695.4-2009 Partial; NY/T 1018-2006 Partial; NY/T 1738-2009 Partial; SN/T 0446-1995 Partial; SN/T 0801.2-2011 Partial; GB/T 18932.11-2002 Partial
Regulation (derived from)	National Health and Family Planning Commission Notice No. 17 of 2016
Issuing agency(ies)	National Health and Family Planning Commission of the People's Republic of China, State Food and Drug Administration