GB 5009.8-2023: National food safety standard - Determination of fructose, glucose, sucrose, maltose and lactose in foods

Delivery: 9 seconds. Download (and Email) true-PDF + Invoice.
Get Quotation: Click GB 5009.8-2023 (Self-service in 1-minute)
Newer / historical versions: GB 5009.8-2023

Preview True-PDF

Scope

This Standard specifies the methods for the determination of fructose, glucose, sucrose,
maltose and lactose in foods.
Method 1 - High performance liquid chromatography applies to the determination of
fructose, glucose, sucrose, maltose and lactose in grains and grain products, milk and
dairy products, fruits, vegetables and fruit and vegetable products, sweeteners, candies,
beverages and infant foods.
Method 2 - Ion chromatography applies to the determination of fructose, glucose,
sucrose, maltose, and lactose in foods.
Method 3 - Acid hydrolysis-Rhein-Eynon method applies to the determination of
sucrose in foods.
Method 4 - Rhine-Enon method applies to the determination of lactose in infant foods
and dairy products.
Method 1 - High performance liquid chromatography

Basic Data

Standard ID	GB 5009.8-2023 (GB5009.8-2023)
Description (Translated English)	National food safety standard - Determination of peroxide value in foods
Sector / Industry	National Standard
Classification of Chinese Standard	X09
Word Count Estimation	8,894
Date of Issue	2023-09-06
Date of Implementation	2024-03-06
Issuing agency(ies)	National Health Commission of the People's Republic of China, State Administration for Market Regulation
Summary	This standard specifies the method for determination of peroxide value in food. The first method is suitable for the determination of peroxide value in food. The second method is suitable for the determination of peroxide value in edible animal and vegetable fats and margarine.