GB 5009.44-2016: National food safety standard Determination of chloride in foods

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Scope

This standard specifies determination methods of chloride in foods by the
potentiometric titration method, the Volhard method (indirect precipitation
titration method), AND the argentometric method (moles method or direct
titration method).
The potentiometric titration method of this standard is applicable to the
determination of chloride in various types of foods.
The Volhard method (indirect precipitation titration method) and the
argentometric method (the moles or direct titration method) of this standard do
not apply to the determination of chloride in deep-color foods.
Method I. Potentiometric titration method

Basic Data

Standard ID	GB 5009.44-2016 (GB5009.44-2016)
Description (Translated English)	National food safety standard Determination of chloride in foods
Sector / Industry	National Standard
Classification of Chinese Standard	C53;X82
Word Count Estimation	14,129
Date of Issue	2016-08-31
Date of Implementation	2017-03-01
Older Standard (superseded by this standard)	GB/T 9695.8-2008; GB/T 5009.44-2003; GB/T 22427.12-2008; GB/T 15667-1995; GB/T 12457-2008; GB 5413.24-2010
Regulation (derived from)	Announcement of the State Administration of Public Health and Family Planning 2016 No.11
Issuing agency(ies)	National Health and Family Planning Commission of the People's Republic of China, State Food and Drug Administration