GB 5009.4-2016: National food safety standard - Determination of Ash in Foods

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Scope

Method One of this Standard specifies the determination method of ash in
foods. Method Two specifies the determination method of water-soluble ash
and water-insoluble ash in foods. Method Three specifies the determination
method of acid insoluble ash in foods.
Method One of this Standard is applicable to the determination of ash in foods
(starch ash method is applicable to starch and modified starch of which the
mass fraction is not greater than 2%). Method Two is applicable to the
determinations of water-soluble ash and water-insoluble ash in foods. Method
Three is applicable to the determination of acid insoluble ash in foods.
Method One Determination of total ash in foods

Basic Data

Standard ID	GB 5009.4-2016 (GB5009.4-2016)
Description (Translated English)	National food safety standard - Determination of Ash in Foods
Sector / Industry	National Standard
Classification of Chinese Standard	C53
Classification of International Standard	67.040
Word Count Estimation	10,189
Date of Issue	2016-08-31
Date of Implementation	2017-03-01
Older Standard (superseded by this standard)	SN/T 0925-2000; SN/T 0923-2000; SN/T 0921-2000; NY/T 82.8-1988; GB/T 9825-2008; GB/T 9824-2008; GB/T 9695.18-2008; GB/T 8308-2013; GB/T 8307-2013; GB/T 8306-2013; GB/T 5505-2008; GB/T 22510-2008; GB/T 22427.1-2008; GB/T 17375-2008; GB/T 12729.9-2008; GB/T
Regulation (derived from)	Announcement of the State Administration of Public Health and Family Planning 2016 No.11
Issuing agency(ies)	National Health and Family Planning Commission of the People's Republic of China, State Food and Drug Administration