GB 5009.224-2016: National food safety standard - Determination of trypsin inhibitor activity in soy products

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Scope

This Standard specifies determination method for trypsin inhibitor activity (TIA)
in soy products.
This Standard is applicable to determination for trypsin inhibitor activity in soy
products.

Basic Data

Standard ID	GB 5009.224-2016 (GB5009.224-2016)
Description (Translated English)	National food safety standard - Determination of trypsin inhibitor activity in soy products
Sector / Industry	National Standard
Classification of Chinese Standard	X14
Word Count Estimation	8,817
Date of Issue	2016-08-31
Date of Implementation	2017-03-01
Older Standard (superseded by this standard)	GB/T 21498-2008
Regulation (derived from)	Announcement of the State Administration of Public Health and Family Planning 2016 No.11
Issuing agency(ies)	National Health and Family Planning Commission of the People's Republic of China, State Food and Drug Administration